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பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி

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Poori : Wheat Flour, salt , sugar, oil
Curd kurma : Boiled cauliflower, Double beans , diced paneer , sliced onion, peeled garlic, salt , curds, Bay leaf ghee , garam masala powder .
Grind : coconut, cashews , Poppy seeds , green chillies

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22 comments

  1. Sudha LAKSHMI NARAYANAN

    Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.

  2. Hema R.s

    Madam I am regular viewer of Adupankarai.
    From your first episode I am a viewer. I am from Trivandrum Kerala. I have purchased a lot of your recipe books. Have you written any books upon the sauces and different podi mulakai and the other ones. It was available in Style Plus Trivandrum Kerala but now we don’t get the same.

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