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மிளகு ரசம் , கறி வேப்பிலை துவையல் / பூண்டு ரசம் / Curry Leaves Thuvaiyal, Milagu Rasam, Garlic Rasam

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Milagu Rasam : Peeled boiled garlic -20 flakes , Tamarind paste -1 tsp, salt , Jaggery, Ghee, Mustard, Asafoetida, Curry Leaves. Roast and pound : Red chillies , coriander seeds , Cumin seeds , Pepper, Curry Leaves, 2 fakes of garlic.
Curry Leaves Thuvaiyal : Curry Leaves , Red chillies , Black gram , salt , Tamarind , garlic , onion , oil , Jaggery, garlic, mustard, Asafoetida.

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