மைசூர் மசாலா தோசை / By Mallika Badrinath / Mysore Masala Dosa
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#Breakfast #Tiffin#Dosa#SouthIndian
Dosa batter : Raw rice -1 cup, Rice flakes -1/2 cup, fenugreek seeds -1 tsp, blackgram dhal -1 Tbl.sp, Thuar dhal -1 Tbl.sp, Rawa -1 Tbl.sp,salt, sugar, oil
chutney : Red chillies, garlic, Roasted bengal gram dhal, salt, tamarind, oil, mustard, Asafoetida.
madala : Boiled and mashed potatoes -250 gms, 2 onions sliced, salt, oil, mustard, black gram dhal, bengal gram dhal, ground paste of garlic and red chillies.
So tempting. Thank you for sharing this awesome dish.
I already heard about this preparation. Wish to try this.
Thank you for sharing a new recipe
Excellent recipe and very well explained Madam!
Mysore Masala dosa is one of my all time favourite Dosas! My first time ever eating Mysore Masala dosa was at a hotel in Matunga Bombay [I think it was called Ramakrishna mess] sometime during early 80s. Prior to that I used to love Ghee Masala dosa but after eating my first ever Mysore Masala dosa I became a fan and regularly used to have it in any hotel which served it. Sadly not many hotels make an authentic Mysore Masala dosa and they add Kothamali Chutney or kara chutney to the dosa and serve it as Mysore Masala dosa. At home most of us have made the occassional dosa and had it with Idli Molaga podi or sambhar chutney but even the most seasoned veteran of a home cook will think twice before venturing into making Mysore Masala dosa at home!
I have made dosa many times at home but never dared attempt making Mysore Masala and after watching this video am planning to take a bold step and try making it!
Lemon rice is a new twist fr me, ta sissy
eeeeee its awesome i just did that 2 days back from ur english channel…yummmyyyyyy
Excellent recipe super mam thank you l will try mam
Which cooker brand used
Madam good evening , can we pack the sprouts recipe which u made for lunch or mid afternoon snack type or it will lose nutrients if not taken immediately ???
Thank you madam.
You can take .It will be good for 5 hours
Superb preparation Madam. Thanks
Where u bought that oil dispenser. Which brand
Excellent super Amma
Yummy dosa mam
Is it ok to eat yesterday’s rice the next day?
Kindly check it before consuming
No problem.We always do it.Keep in refrigerator
Abt ur dosa Kal. Any videos to season new kal
Supurb show. you are so fast in cooking and very fast and enthusiastic in explaining the procedure and many may find it difficult to follow the explanation .I request you to give the explanation at lower pace. I take the liberty of giving this suggestion because I like you so much.
Thanks a lot.I will try my level best to slow down.
Mam, when I was studying 5th std u made this dosai in sun tv , mom follows ur method for Mysore masala dosai till date.. I’m following the same method now im using ur books for reference… I’m 30yrs now… Ur books are my text books….
@Mallika Badrinath veetu samayal / Mallika BadrinathHi ma’am, can you please cook your tamarind rice upma ? It will be useful now. I had requested twice before. Awaiting eagerly. Thanks in advance.
@Mallika Badrinath veetu samayal / Mallika Badrinath thanks Mam
All the best Nandini
Different idea. Very nice. 👍👍👍👌👌👌
Super madam
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Nice மல்லிகா மா