Bangalore Vidyarthi Bhavan hotel famous masala dosa, / Karnataka famous dosa – Mallika Badrinath
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Nice
Sharing this video with my cousin in B’lore !!
Very happy Sunitha.
Our bangalore special ghandibazaar vidyarthibhavan dosa 75 years
Yes.
Nice madam…its tempting to make and eat..
In addition to soaking and grinding 2 cups of rice, do we need to again add two cups of rice flour to the batter. Can pls make the ingredients clear. The recipe looks very interesting. But I am confused
What you understood is correct.Next day after fermentation we have to mix rice flour & sugar.
Hallo mam super o super romba famous vidyarthibavan dosai adu madiri varadu ippa try pandren unga receipi thank you so much andal blessings 🙏🌹🤗👏💐👌
Thankyou for the receipe mam, will try it definitely
Bangalore masala dosai famous , my favorite item mam. Thanks u for wonderful sharing.
இனிய வணக்கம் அம்மா ,தோசை மிகவும் அருமை அம்மா
நன்றி சுதா
My favorite. Dish. அரிசி மாவு அளவு 2cup or 2spoon.
Good morning mam. Awesome cooking and receipes are super and excellent and hats off to u mam. I like this dosai very much
Thank you.