Bombay Halwa using Left over Gulab Jamun syrup/ special Halwa with Nuts / பாம்பே ஹல்வா
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Bombay Halwa : corn Flour – 2 heaped Table spoon full , Left over syrup from gulab Jamun – 1 Cup , water 1 cup , sliced Almonds , cashews, melon seeds , kesar colour , Ghee -3 Tbl.sps
Wow! So great, a left over into new dish. Will definitely try mam.
Hi mam, wow! Leftover sugar syrup into such a nice sweet….tooooo goooood mam. Your tips & guidance is so informative that no one will do any mistake. Tqvm🙏
Thank u for this tip mam.. Halwa super
Too different 😘😘
Sema idea aunty 👌😋
Nice ma’am 😍👍
👍
Attakasam
It’s more personal in these videos than in shows. Old style of doing things without wasting anything is the need for society. Thumps up. Madam Nice of you
Thank you Geetha. I never like to waste anything.
Padham tip for halwa is superb amma
Wow very nice mam👌👌
No words to express my happiness. Akka # great Bombay halwa
Thank you Thambi
Super idea maa
பாம்பே அல்வா சூப்பர் அக்கா
Very nice
Very nice
Vanakkam mam,
Super easy conversion.
Nandri mam,
Pranams.
Welcome
Very Nice 👌👌👌👌👌
Excellent mam. Thanks for the recipe
Madam I think you are having breathing trouble while speaking…pls check your health.
That episode was shooted last year.That day i had some cold.Now i am completely normal.Thanks for your concern.