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Aval Dosai / Kothamalli Chutney

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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.

Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.

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22 comments

  1. Mohamed Khader

    Very Very Nice, Simply superb combinations its my all-time favorite Awal used to it is updated information once again thanks Madam, every dat watching your videos without break its very much interested to me. Thanks with regards #Khader

    1. Vijaya Pant

      Dear Mallika जी, it is lovely to get prompt responses!
      This is real sharing & caring. We as a Nation used to be like this. Let us continus our age-old traditions ! Your added comments on nutrition make your videos valuable as they also educate people. Right éducation is the greatest asset on the national stage. மிக்க நன்றி,வணக்கம், नमस्कारम् 🙏

  2. Subasri Shreraam

    Nice dosai option for school kids and during travel.
    Madam pls tell us crisp dosai like hotel dosai. I tried everytime to make crisp dosai but never achieved. It will be useful for us. Tnk you.

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