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Kathirikkai Kaara Kulambu/ Vatral kuzhambu / கத்திரிக்காய் கார குழம்பு – நாவில் நீரூறும் சுவை

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#SouthIndian#Accompaniment #ForRice#ForIdlis
Ingredients :
violet Brinjal -1/4 kg, small onions, garlic, tomatoes pureed, coriander powder, Red chilli powder, salt, jaggery, Tamarind, Fenugreek powder.
Sesame oil, Mustard seeds, Thuar dhal, cumin seeds, Fenugreek, Asafoetida, Curry leaves

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29 comments

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Add little water to Tamarind pulp.Pressure cook for a whistle and grind to smooth paste.Strain and add mixie washed water in the strainer to extract properly.Boil till it thickens and keep in a container in your Refrigerator.

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