Lunch: Vendhaya Keerai Paruppu, Pavakkai fry(Stuffed Bittergourd)
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Keerai Paruppu : Thuar Dhal , Fenugreek , turmeric powder , salt , g chillies, Raw mango, onion, garlic, mustard seeds, black gram dhal,cumin seeds ,Asafoetida, Curry Leaves
Stuffed Bittergourd : Bittergourd , onion chutney, Andhra Paruppu podi , Oil
EXCELLENT. Commendable & healthy
Very interesting Combo lunch… Healthy n easy to make…. Thank you mam…..
Excellent healthy food Thank you
Bitterguard recipe super mam.. I ll try it
Tasty keerai parupu👌
Bitterguard recipe super
Yummy recipes mam..pls contiue this type of combos mam
I will continue to give . Please tell your friends and other known people also to subscribe the channel
Mam Superb, please put this type of healthy combo lunch and Tiffin varieties.
Definitely. I will share.
surprise ly yesterday yu have posted the same recipe,, just now saw thank yu akka
Welcome Anu.
Very fine
Madam where can I get the recipes?
You can buy my books through amazon
Mam can we put dal,greens everything together and cook
Instead of cooking dal and adding greens later?
Both ways you can prepare. I feel this more tasty.
Yummy recipe.. Pls show us how to make Gongura pappu also..☺️
Ok
Hi Mam. I am your ordent fan for 20 years. Because of you I have developed interest in cooking and am cooking well. You are my Guru.
God bless you
Super mam
Very nice. You explain patiently and in detail. Thanks
Welcome Gayathri
Tiffin sambar receipe
Within this week it will be given
Menthulu add cheste, dal bit better ga vuntunda mam .wat other greens can be added in d recipe
It adds taste when you cook like this. Bitterness will not even come. While roasting only we should take care.
Mouth watering aunty.😋😋😋
Thank you
Akka vanakam meeru pori uppuma once upon a time la Jaya TV panniruntheenga ipo unga YouTube channel la upload pannunga
Already uploaded. Kindly see Anu