Milagai Bajji
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Milagai Bajji:
Bengal gram flour – 2 cups
Rice flour – 1/2 cup
Salt, Red chilli powder – as required
Cooking Soda – three pinches
Oil – for deep frying
For stuffing:
Roasted gram- 1/4 cup
Omum ( Ajwain) – 3 pinches
Dry copra – little
Salt, Tamarind – very little
Finely cut onions
For Garnishing:
Sweet Chutney – used in Pani Puri
Onions – finely cut
Lemon – 1
இட்லி மாவு ல வெல்லம், dalta சேர்த்து 6hrs கழித்து இட்லி செய்து வருவாங்க பிரமாதமா இருக்கும், but நான் செய்து சரியா வரலை, எனக்கு இனிப்பு இட்லி receipe pls
Looks so good.
Madam Good morning, Its my all-time favorite Milagai Bajii, it’svery nice preparing, please explain sweet chutney next episode I’m watching all ways without missing please update the same
Thanks with regards #Khader
Hello mam, I learnt to cook subzis for Roti’s from your books, in early nineties, and that created a big interest in cooking, though I worked ( in central govt) ,I became a good cook. I have tried many recipes in your books, including sweets.
Kindly demonstrate David han as potato uppuma, my gujarathi neighbour use to share with me before many years. Awesome dish.
Thank you.
Very well explained very different also thank u mam fr sharing I am Ur new subscriber frm Bengaluru
Thanks for sharing….it’s so different than usual bajji..
Hai mam how ur recipe s marvellous i try most of ir recipe stay blessed
Super madam, thanks 👌
பிரமாதம் மல்லிகா மா, stuffings Super
Today i tried this bajji. Same stuffing.My kids and hubby liked it very much. Tq Mamdam. Different stuffing taste great 😍😍🤗🤗
Mam share your daily diet of yours… surely it’s healthy.we will try to follow.we want to be young like you…
Hi amma recipe super….👌
Mam it came out very well today. I do most of your recipes all good 👏😘. Could you upload sambar powder recipe please
Ma’am from next video please give us tips on how to buy vegetables as it will be useful for beginners. TIA.
Milagai Biji is different But the masala is Different Thanks for sharing All the Best
Different bajji superb amma
Good morning madam. மிளகாய் பஜ்ஜி with.stuffing very very super.இன்று மாலை நானும் செய்கிறேன். நன்றி
For chaat items how to prepare green chutney ,sweet chutney . Without garlic . In place of onion what can be used in chutneys ,thank you !
I will show in future.
Mam konjam loud voicela explain pannunga please
Milagai bajji excellent