Paal Kozhukkattai
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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
90s kids No.1 favourite chef Mallika mam
super mam👌👌👌👌👌👌👌👌
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
As usual yummy, n as usual with useful tips, thank you madam
Delicious and 😋
easy method ma’am. show us other kozhukattai varieties too ma’am.
Mam super we Expecting varity also wish you all the Best
Hello mam tradition dish my children love so much
Wowww my favr
Wonderful rasipi thank you so much
I’m big fan of you mam now you are one of a member in our family through you tube this time I have planned to do all traditional sweets in home and give to my friends and relatives so please guide me mam
Vanakkam mam,
Romba nalla, easya sollikuduthinga mam.
Romba nandrigal.
Tips @3.46 very useful.
Superb madam👍
Simpleaa seiya solli kuduthitinga,thank u mam
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
Very good recipe mam I just loved it😊
Very nice. I will try this recipe. Thankyou so much Mam.
Amma kalefllower pakoda recepi sollnga amma
Superb ma
vanakam madame, ougal ricepi rombo easi,nella souvay,naan sina pillaya iroukoum bodou saapiten,pondy amma seyva, avouga illai ipo, naan france iliroundou,enakou samayal ipo daan seiguirène thanks ma
Put more our traditional recipe
your smile very nice yummy recipe